2018 Raúl Pérez "Atelier A Cruz Das Ánimas" Albariño, Rías Baixas-Cuvee-Wine-Society

2018 Raúl Pérez "Atelier A Cruz Das Ánimas" Albariño, Rías Baixas

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It's pretty safe to say that Raúl Pérez is crafting some of the most exciting white wines in Spain today. Atelier A Cruz Das Ánimas is an archetype of Albariño produced in conjunction with frequent collaborator Rodri Méndez of the Forjas del Salnés estate in the Val do Salnés subzone. Rodri is from the family who founded Do Ferreiro, one of the original wineries to establish the region of Rías Baixas.

This is a far cry from the oceans of inexpensive, tart, lean Albariños on the market today. Atelier A Cruz Das Ánimas is crafted for old, ungrafted vines in the Val do Salnés subzone of Rías Baixas. There's an intensity of flavor and round texture that's perfectly match with the bright acidity and salty finish that makes this an incredible wine to pair with seafood of all kinds as well as spicy fresh salsas.

"Raúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called 'The New Spain'. In 2005, he left his family business to strike out on his own, creating Bodegas y Viñedos Raúl Pérez, which quickly became the point of reference for the Bierzo appellation. In the intervening years, he has expanded his sphere of activity to include the appellations of Rías Baixas, Ribeira Sacra and Tierra de León, but his heart and his home remain in Valtuille de Abajo, the village in Bierzo where his family has been tending vines for well over 300 years.

In addition to numerous other accolades, Raúl was named 'Winemaker of the Year' by German publication Der Feinschmecker in 2014 and 'Best Winemaker in the World' for 2015 by the French publication Bettane+Desseauve. In the February 2018 Decanter, Master of Wine Pedro Ballesteros wrote, 'Raúl Pérez is the archetype of the intuitive winemaking genius.' A picture of Raúl in that same article is captioned, 'Is this the best winemaker in the world?' Raúl would certainly not self-apply any of these superlatives. In fact, his genius is far exceeded by his humility and generosity of spirit. That humility comes through in his wines. These are not 'winemaker' wines so much as they are unadulterated expressions of the villages and vineyards from which they hail." -- Skurnik Wines, Importer