2018 Andre Neveu "Le Grand Fricambault" Sancerre
Does Sauvignon Blanc get any better than from Loire Valley? Bright, crisp, and fresh, but with a wonderful texture.
"From the sauvignon grape whose vines are planted on the Sancerre hillside, a terroir composed exclusively of Silex. Vinification is carried out in temperature controlled inox tanks. Dry and fruity, it shows mineral typicity, and its particular 'gun flint' taste over several years. It goes well with oysters, shellfish, and goat’s cheese, such as the famous 'Crottin de Chavignol'." -- Winery